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The GEA A-series IQF tunnels can handle up to 30 tons per hour capacity.
Our GEA AY-series IQF tunnels can handle up to 25 tons per hour capacity.
The new air-jet technology minimizes dehydration loss while speeding impingement freezing.
Hygiene, gentle handling, high efficiency.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...
Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.