Meat producers, striving for higher efficiency and additional value , must adapt to evolving consumer trends and increased responsibilities in a competitive marketplace. At GEA, we understand the challenges shaping your industry, which require ingenuity, collaboration, and inventive solutions.
We are pleased to present our robust portfolio of technology and know-how for preparing meat mixes, injecting and marinating fresh meat and further processing, slicing, and packing meat products. Our solutions address challenges such as efficiency, profitability, and health standards while unlocking new value creation opportunities.
Let GEA be your process technology partner as we aspire together to move the market forward.
Fresh meat
Enhancing fresh meat offers more than product safety and increased shelf life. It has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.
Fresh enhanced meat
Minced meat
Raw sausage
Processed meat
Whether processing emulsified products such as sausages; roasted or smoked products such as spare-ribs; or coated pork schnitzels, you face challenges. Balancing efficiency and profitability while meeting modern health and safety standards is a complex task that demands advanced technology and expertise.
Smoked meat
Emulsified sausage
Crumb coated meat
Sliced meat
The presentation of packed, sliced meat products plays a crucial role in influencing consumer purchases. Our product presentation is visually appealing, showcasing a wide range of attractive sliced portion shapes, ensuring your products capture attention on crowded supermarket shelves. Our comprehensive range of processing equipment and modular, fully automated slicing and packaging solutions caters to the specific needs of various applications, offering you enhanced overall efficiency and specialized functionality.
Cooked ham
Raw ham
Calibrated sausage / deli meats
Bacon products
Packaging for meat
Packaging is key to distribution, preservation, and presentation, making your product stand out on the shelf. GEA provides the perfect solution for your vertical and thermoforming packaging challenges.
Vertical Packaging
Thermoforming
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
GEA technology centers
Test before you invest
Our network of GEA Technology centers provides support at every stage, offering lab tests, equipment trials, and process optimization. With expertise in food technology and innovative machinery, we help manufacturers achieve consistent quality and profitability.
Sustainable, efficient and hygienic
Request a sample box
Complete the form below and speak to one of our packaging experts or order the thermoforming or VFFS sample box.
Produtos e Tecnologias
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
Automação de Processo
Como integradores de sistema, trazemos nosso conhecimento de tecnologia de processo e engenharia de planta, juntamente com produtos de software de líderes de mercado.
Cortadores
Os cutters da GEA são as máquinas mais flexíveis e universais para todos os trabalhos de preparação, em que mistura, redução de partículas e emulsão estão envolvidas.
Defrosting & Tumbling
Whether you defrost, melt or thaw using a refrigerator, heating your product or add cold water. It is very hard to control the way your product is reacting and you usually need long time frames to do it.
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
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Insights da GEA
A GEA e a Pulmuone homenageiam gerações de produção artesanal do noodle frio
Quando o fabricante de alimentos sul-coreano Pulmuone trouxe à GEA o desafio de desenvolver uma versão moderna do tradicional noodle frio elástico (naengmyeon), os especialistas em P&D da GEA estiveram à altura do desafio. Eles ajudaram a desenvolver o que hoje é um sucesso comercial produzido com menos água e eletricidade do que os métodos já existentes. O resultado também é fiel às origens tradicionais do prato, bem como às bases de saúde, bem-estar e sustentabilidade da Pulmuone.
Pre2Fuel: Liberado para decolagem
O processo inovador da GEA representa um marco no pré-tratamento de biocombustíveis, como óleo vegetal hidrotratado e combustível de aviação sustentável. Eliminando o processo de clareamento, os fabricantes se beneficiam de um potencial de economia significativo: custos operacionais mais de 50% menores e até 12% menos emissões de CO2.
