Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
GEA also offers filling systems for non-alcoholic beverages, still and sparkling wine, and spirits in glass bottles, as well as a fast changeover, multi-purpose filling solution specifically designed for beer applications - including alcohol-free beer, a growing segment as it appeals to a wider audience but has the same taste quality and aroma - in PET, glass bottles, and cans.
GEA filling technologies aim to combine the best performance in terms of filling speed, accuracy and flexibility with the need for cost reduction and safe, easy-to-use technology.
Products
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Módulos de envase asséptico
A GEA oferece uma variedade de envasadoras assépticas para qualquer produto sensível: com alta ou baixa acidez, gaseificados e não-gaseificados, coados ou viscosos, e aqueles com polpas, fibras e pedaços de frutas ou cereais com dimensões de até 10x10x10 mm.
Módulos de envase de ESL
A linha de módulos de envase da GEA para bebidas ESL em garrafas PET ou HDPE apresenta um ambiente de envase ultralimpo para garantir condições higiênicas durante a produção e um design "sem sobras" que minimiza o desperdício de produtos.
Insights da GEA
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
La próxima era de la producción alimentaria con GEA NEXUS
El cambio climático y el aumento de la población mundial ejercen una presión cada vez mayor sobre la industria alimentaria, que consume mucha energía, para alimentar a más personas sin afectar aún más al planeta. George Shepherd, Global Technical Sustainability Manager de GEA, explica cómo GEA utiliza sus conocimientos de ingeniería para ayudar a los procesadores a producir de forma más sostenible y, al mismo tiempo, aumentar la productividad.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
