Flexible plate former to efficiently form fresh products
The GEA FreshFormer increases flexibility in fresh meat plate forming and saves money by significantly reducing the residue (giveaway) at the changeover. It forms fresh red meat into virtually any shape for meatballs, steak haché, beef tartar, burgers and more. It is also suitable for formed vegetable products. Easily exchangeable forming plates in combination with easy access to the hopper guarantee fast product changeover times.
The GEA FreshFormer forms fresh red meat into virtually any shape for meatballs, steak haché, beef tartar, burgers and more. It is also suitable for formed vegetable products.
Performance
Versatile
Reliability
GEA MultiFormer - Knock-Out System
With patented GEA E-knockout and Varioseal the release of products is excellent by the combination of gravity, air pulse and water. It saves up to 80% in water usage and changing a knockout is really fast and connecting takes only one minute. The knockout concept is also easy to clean from the outside and entirely made in stainless steel for a great hygienic design.
Plate Forming Sets for GEA MultiFormer
With the original GEA FormPlates, you can make every gram of your product count. Nothing beats OEM quality when it comes to minimizing give-away and optimizing the shape, quality and portion weight of your formed products. The form plates are offered in 5 different materials, ranging from cost-effective PE for short runs and shape tests, to the durable PremiumForm for extreme forming quality and very long production runs.
Product specifications | GEA FreshFormer 400 |
Dimension L x W x H | 2060 x 2640 x 1010 mm |
Belt width | 400 mm |
Max. capacity | 50 strokes/min |
Max. filling (volume/stroke) | 1.37 liter |
Electric power | 8 kW |
Air consumption | 300 |
Machine weight | 1130 kg |
Hopper volume | 210 liter |
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