Back to the table: The noble task of rescuing wasted fruit
As the global movement to reduce food waste enters a new phase, GEA looks at the success of a Swedish startup that is exploring new ways to bring unsalable fruit back to market.
Shoulder to shoulder with the fruit rescuers
How to tackle food waste efficiently is shown by Swedish company RSCUED. With innovative GEA technology, they transform tons of surplus fruit and vegetables into premium juice every day.
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Farmers reap benefits of tailored GEA batch milking system
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
GEA earns EcoVadis Platinum again – with higher score
GEA has once again earned the highest rating – Platinum – in the globally recognized EcoVadis sustainability assessment. With a score of 92 out of 100, the machinery and plant manufacturer has improved significantly from last year’s result of 82 points. For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
