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The noble task of rescuing wasted fruit

Back to the table: The noble task of rescuing wasted fruit

As the global movement to reduce food waste enters a new phase, GEA looks at the success of a Swedish startup that is exploring new ways to bring unsalable fruit back to market.

The RSCUED team from Sweden

Shoulder to shoulder with the fruit rescuers

How to tackle food waste efficiently is shown by Swedish company RSCUED. With innovative GEA technology, they transform tons of surplus fruit and vegetables into premium juice every day.

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GEA Insights

Bringing centrifuges up to speed with sustainability

Every drop and every kilowatt hour count when it comes to centrifuge development.

GEA has been building centrifuges for over 130 years – something you wouldn’t think is in question every day. Jürgen Mackel, Vice President...

Hand over solar panel

GEA’s solar journey: powering a sustainable future

Through investments in renewable energy, GEA is lowering its CO2 emissions around the world.

Decarbonizing processes with industrial heat pumps

When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...

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