Join us at our state-of-the-art Technology Center located just outside Dallas, Texas for one of our educational sessions. Each will focus on single or multiple applications and feature product demonstrations.
Don’t let distance slow you down. Hit the road with the STR Series Manure Semi-Tanker!
The Velocity family of non-iodine teat dips are proven effective and provide optimal teat health for your herd.
There’s never been a better time to join GEA. We have multiple positions open from coast to coast.
The best teat dip for dairy cows? Proven mastitis killing power. No mixing. Excellent teat conditioning. GEA Effinity provides all that and more for superior milk quality.
10,000 times and going strong, our customers decide the GEA spreader is the preferred choice over any other manufacturer.
Take a virtual tour with us. Step inside the doors of three dairy farms to hear about their robotic milking journey - all from the comfort of your home, office or tractor!
GEA Rotary Parlors destined for the North American market will now be "Made in the U.S.A".
We are excited to introduce the innovative, efficacious, and cost-effective “Plus” family of teat dip concentrates. These new dips are freshly blended on-farm from concentrates and skin conditioning packages which have been formulated specifically for use with GEA’s Teat Dip Blending Systems. Choose from the industry’s most popular active ingredients for pre-, post-, and pre/post dipping, spraying, and foaming applications. These teat dip packages have been formulated with versatility in mind, to afford “on-the-fly” changes based on climate and the herd environment. There has never been a better way to customize your teat dip program.
When it comes to robotic milking systems, only GEA gives you options. Choose from the DairyRobot R9500 box robot or the DairyProQ robotic rotary milking parlor.
Save money without sacrificing udder health and get a quick return on your investment with Udder Mister.
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Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.