果汁和浓缩果汁
果蔬浓缩汁和果蔬浆
Concentrates and syrups of fruit and vegetable juices may comprise 70% total solids, compared with the pre-treated juices, which may typically be just 10% total solids. The production of fruit and vegetable juice concentrates requires a heat treatment process that evaporates nearly all of the water out of the squeezed juice. The concentrates are then packaged and frozen for storage before distribution.
Most concentrates and syrups are used for blending and for preparing re-diluted pure or mixed beverages.Through a set of advanced filtration and extraction processes, or during the evaporation process, volatile aroma substances can be extracted from thin juice. These aroma substances are removed and added to the fruit juice later on for intensifying the fruit flavor.
GEA can supply complete production processes for concentration plants, together with ancillary equipment and technologies for heating, cooling, degassing, aroma recovery, desulfurization and condensation. Our technological and process expertise in this area has resulted in a wide-ranging portfolio that in addition spans intake systems, flow meters, sugar dissolving, batch or in-line blending, and filling and packaging technologies. We can customize our solutions to the requirement of each customer and product.
产品与技术
显示 4 个，共 27 个
Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
GEA 清洗技术
我们的清洁设备针对今天的卫生标准进行设计。
Hygienic pumps
GEA Hilge 提供种类繁多的离心泵和容积泵，适用于饮料、食品和制药行业的各种敏感应用。
卫生阀门和组件
GEA的卫生阀构成矩阵管道加工设备的核心组件。凭借为灵活性设定了标准的开创性阀门概念，以及最新的控制和自动化功能，我们的阀门为制造商提供了最大的产品安全性和工艺可靠性。所有GEA卫生阀均针对其特定应用进行了高效、高性价比的设计，从而实现了可持续的运行并具有可观的节省潜力。
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GEA 洞察
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
