用于制备果汁的工序因水果类型而异。例如，均质化通常用于改进稠度、色泽、混浊度和悬浮固体物稳定性等参数。应用冷冻浓缩技术是因为它能够在果汁生产过程中保留香气。
GEA 提供完整的果汁和果肉饮料制备解决方案，适用于各种水果，包括苹果、梨、樱桃、浆果、葡萄和核果。我们的技术跨越每道工序，从使用分离、膜过滤和蒸发技术进行原料处理，到还原和调配、脱气、均质、产品回收、热处理、冷冻浓缩、灌装及包装。我们的专家与每位客户合作来设计并实施最优的解决方案，满足每种产品和工艺需求。
产品与技术
显示 4 个，共 59 个
Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
GEA Smartpump
The pump models in the GEA Smartpump line cover common, often used applications at standard conditions.
GEA Varipump
The pump models in the GEA Varipump line are conceived for extreme application demands and are individually optimized for your task.
GEA 清洗技术
我们的清洁设备针对今天的卫生标准进行设计。
