用于制备果汁的工序因水果类型而异。例如,均质化通常用于改进稠度、色泽、混浊度和悬浮固体物稳定性等参数。应用冷冻浓缩技术是因为它能够在果汁生产过程中保留香气。
GEA 提供完整的果汁和果肉饮料制备解决方案,适用于各种水果,包括苹果、梨、樱桃、浆果、葡萄和核果。我们的技术跨越每道工序,从使用分离、膜过滤和蒸发技术进行原料处理,到还原和调配、脱气、均质、产品回收、热处理、冷冻浓缩、灌装及包装。我们的专家与每位客户合作来设计并实施最优的解决方案,满足每种产品和工艺需求。
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Ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids in which a gaseous or liquid medium serves as the motive force. They are "pumps without moving parts".
Sophisticated systems integrating all components of a thermal separation process plant, utilizing various types of evaporators and heat treatment, to achieve maximum energy efficiency, sustainability, and economic viability in industrial processes.
GEA specializes in crafting bespoke evaporation solutions that precisely match each client's unique...
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
Precise water removal at freezing temperatures ensuring product quality at its best.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.