用于制备果汁的工序因水果类型而异。例如，均质化通常用于改进稠度、色泽、混浊度和悬浮固体物稳定性等参数。应用冷冻浓缩技术是因为它能够在果汁生产过程中保留香气。
GEA 提供完整的果汁和果肉饮料制备解决方案，适用于各种水果，包括苹果、梨、樱桃、浆果、葡萄和核果。我们的技术跨越每道工序，从使用分离、膜过滤和蒸发技术进行原料处理，到还原和调配、脱气、均质、产品回收、热处理、冷冻浓缩、灌装及包装。我们的专家与每位客户合作来设计并实施最优的解决方案，满足每种产品和工艺需求。
产品与技术
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InsightPartner——收集可付诸行动的洞察
将设备数据转化为可付诸行动的洞察。GEA InsightPartner® 可帮助您及早发现问题、提前规划维护，并避免造成高昂损失的停机。
Machine automation & control
Every plant or machine, which is designed for a reliable long-term operation, requires a control unit that enables the communication between the different system parts. It is one of the most important component that guarantees reliability and efficient operation.
储罐清洗解决方案
GEA 清洗技术中心是您获取卫生级储罐清洗解决方案的一站式平台。探索我们完整的轨道式、旋转式、伸缩式及静态清洗设备产品组合，了解应用知识、行业洞察和客户成功案例，为您的工艺找到合适的清洗解决方案——一切尽在此处。
冷冻浓缩装置
在冷冻温度下精确除水，确保产品质量处于最佳状态。
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GEA 洞察
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
