From compact machines to industrial-scale production lines, GEA offers a range of configurable machines for processing a wide range of sizes and shapes of pies, tarts, quiches and cheesecakes, on baking trays or on indented platens with aluminium foils.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...
Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.