实时跟踪KPI开发
GEA InsightPartner在酿造过程中提供有关产品质量的信息。因此，您可以在过程中进行调整，而不是等待测试完成之后再调整未来的酿造过程，例如：延长麦芽汁在锅中的煮沸时间或调整后续酿造的流量。
向过去学习
从历史中学习，可以帮助保持品牌的连续性，即使它们只是季节性酿造。过去，如果酿酒师检测到酿造质量的差异，就不可能追溯到原因，因此很难采取有效措施来纠正问题。
使用GEA InsightPartner，现在可以将设备的当前运行状况与以前的酿造数据进行比较，立即提出任何偏差建议，并深入研究给定酿造的历史，以洞悉酿造过程中的必要补救措施。 这样，您就可以进行调整，以随着时间的推移保持专业酿造的独特特性和质量。
GEA Insight Partner职责
GEA InsightPartner可以在任何时间、在工厂的任何地点为您团队的任何成员提供所有洞察信息，以帮助他们实现最佳的啤酒厂生产率。
Learning from the past
Learning from history helps to maintain the continuity of brands, even if they are only brewed seasonally. In the past, if brewmasters detected differences in brew quality, it was impossible to track back to identify the cause and so it was difficult to take effective action to correct the problem.
Using GEA InsightPartner, it’s now possible to compare the current operation of the plant with data from previous brews, advise immediately of any deviation and deep dive into the history of the given brew to gain insight into the necessary remedial action during brewing. This allows you to make adjustments to maintain the unique characteristics and quality of the brew.
Expert knowledge
Performance insight in the brewery
Keeping production on track
Every brewery follows a set of recipes, but as the quality of raw materials changes, incremental adjustments in the recipe may be necessary to maintain productivity and quality. GEA InsightPartner software continuously analyzes Key Performance Indicators (KPIs) to identify patterns and trends that can be used to improve efficiency. This means operation staff can, for example, discuss data-driven performance in their daily meetings and make the necessary adjustments to bring everything back on track.
GEA InsightPartner will also provide high-level insight to team leads on production progress against a weekly plan. The system follows the duration of each brew to indicate the time performance and update a real-time prediction of how the week plan will conclude. This insight enables you to adjust the week plan to obtain best possible productivity from the process units.
实时跟踪KPI开发
GEA InsightPartner在酿造过程中提供有关产品质量的信息。因此，您可以在过程中进行调整，而不是等待测试完成之后再调整未来的酿造过程，例如：延长麦芽汁在锅中的煮沸时间或调整后续酿造的流量。
向过去学习
从历史中学习，可以帮助保持品牌的连续性，即使它们只是季节性酿造。过去，如果酿酒师检测到酿造质量的差异，就不可能追溯到原因，因此很难采取有效措施来纠正问题。
使用GEA InsightPartner，现在可以将设备的当前运行状况与以前的酿造数据进行比较，立即提出任何偏差建议，并深入研究给定酿造的历史，以洞悉酿造过程中的必要补救措施。 这样，您就可以进行调整，以随着时间的推移保持专业酿造的独特特性和质量。
GEA Insight Partner职责
GEA InsightPartner可以在任何时间、在工厂的任何地点为您团队的任何成员提供所有洞察信息，以帮助他们实现最佳的啤酒厂生产率。
Learning from the past
Learning from history helps to maintain the continuity of brands, even if they are only brewed seasonally. In the past, if brewmasters detected differences in brew quality, it was impossible to track back to identify the cause and so it was difficult to take effective action to correct the problem.
Using GEA InsightPartner, it’s now possible to compare the current operation of the plant with data from previous brews, advise immediately of any deviation and deep dive into the history of the given brew to gain insight into the necessary remedial action during brewing. This allows you to make adjustments to maintain the unique characteristics and quality of the brew.
Insight supports responsibility
GEA InsightPartner provides all this insight to any member of your team at any time, anywhere in the plant, to help them achieve the best possible brewery productivity.
Downloads
GEA 洞察
定制挤奶设备支持奶牛和农场主的福祉
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此，保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响，例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且，挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名，不断致力于进一步发展，并在动物健康和牛奶质量方面取得更好的成果。
利用 GEA 的整体工程解决方案实现净零排放
各行各业都在努力实现净零排放目标，同时遵守严格的脱碳法规和立法。与此同时，公司必须平衡日益增长的质量、产品开发和工艺优化需求，此外，还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
在餐桌上享用…新食品：打造我们食品的未来
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起，我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士，探讨其中的可能性和政策。
