Products
显示 3 个，共 3 个
GEA Aroma Management
GEA Aroma management comprises detailed aroma compound analytical services that combine years of GEA experience with the latest GC-MS technology.
GEA MicroWet 研磨系统
GEA开发了一种湿磨技术，将烘焙研磨(R&G)咖啡粉添加到咖啡提取物中。该工艺比干磨更有效地保留了咖啡的风味和香气，同时可提高产能。它被称为MicroWet。
GEA 香味回收系统
GEA 开发了一种创新系统，有助于捕获和保留在咖啡加工过程中通常会流失的关键香味化合物。我们的技术占地面积小，但效果显着，并且易于集成到新的和现有的 GEA 咖啡生产线中。
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GEA 洞察
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
