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In the industrialized countries there is an upward trend towards convenience foods that are nutritious, healthy and easy to
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The 2-Phase Separating Decanter is a centrifuge in which the clarified and separated oil phase is gravity discharged on the decanter's liquid side while the heavy liquid phase leaves the decanter together with the solids.
The 3-Phase Separating Decanter is a centrifuge in which two liquids of different densities are separated from each other. At the same time solids are separated and discharged.
GEA’s range of instrumentation, process control and monitoring systems are designed to optimize your spray drying process, giving you the best possible return at the lowest cost of ownership.
Combining process monitoring using online analyzers, together with solid process engineering principles and advanced process modelling techniques will enable processes to be actively controlled in order to compensate for input variations.
Development of new food products can be a costly and labor-intensive investment for many customers. Add to that, complex formulation, detailed process design and plant validation, this can become a daunting process for some customers to undertake alone.
To help achieve greater confidence in the safe and repeatable production of your food products prior to market release, GEA has built dedicated test centers, designed to aid development and trial at a small scale before releasing for larger scale production.
Critical process technologies including separation, formulation, mixing, evaporation, and drying are available in our many small-scale test plants enabling you to conveniently prove your product or process before making a large-scale investment.
For example - our new Bakery Experience Centers (BEC) located in Schio and in Verona, Italy have been established to allow customers to trial new baked goods recipes in a controlled environment. This minimizes risk and allows customers to free up their own plant whilst simultaneously running new product trials offline. Together with you, our bakery experts can provide guidance on optimal setup between recipe and plant design before going into full-scale production.
With decades of process experience gained from food processing plants all over the world, our test centers give you the confidence that the process units we deliver are optimized to suit the local process and environmental conditions. In addition, the ongoing refinements that we make through offline testing will ultimately benefit the final solution for your production facility.
Process design is only part of our offering. With GEA, you have access to the latest technologies, equipment and engineering expertise, which we will combine to deliver your complete end-to-end solution.
Our test centers are:
Contact us to find out more about how GEA can add value to your food processing needs.
Butt Foods chose GEA PowerPak PLUS thermoformer for wrapping naan breads at its Nottingham facility and is thrilled with its productivity boost and increased efficiency.
GEA MultiDrum breader helps Moy Park to meet day-to-day challenges, develop new products and enhance productivity across the company’s extensive range of fresh homestyle chicken.
Refrigeration & heating for food processes
100% vegetable burger with GEA ProMix and GEA CutMaster
60 years of Food Processing
After movie pre-IFFA event Bakel