Offering a wide range of functional properties and nutritional value, the protein market is growing. An even bigger one, though, is starch, which is best known for its texturizing functionalities. Both starch and protein are important ingredients in the food industry; often, they’re extracted and isolated from the same raw materials.
GEA’s proven technologies ensure repeatable processing and high product quality, while complying with the strictest food safety criteria. From sweeteners and maltodextrins to vegetable protein powders and hydrolyzed animal proteins, we’ll support your journey and help you to get your premium ingredients to market.
Plant-based proteins
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Our Inline Automatic Filler range has been designed to provide a flexible powder filling solution to suit plants which may need to increase production capacity to meet future demand.
The Inline Filler range comprises a single head model (IBF-450) that can be upgraded to include a single top-up system (IBF-600) or dual top-up system (IBF-800) to ...
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
The choice of packaging format is often driven by a consumers needs. GEA understands the requirement for a flexible system to handle a wide range of packaging types. To meet this need, we have developed a range of solutions to handle flexible bags, boxes and drums for powder filling applications.
GEA offers a range of Bulk Powder filling systems to suit a wide variety of product applications. Our range includes manual and semi-automated solutions that include conveyor or overhead carriage systems for bag handling.
GEA Powder Handling Test Center - Pressure Conveying Dense Phase
GEA Powder Handling Test Center - Test Before You Invest
GEA Powder Handling Test Center - Vacuum Conveying Lean Phase
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.