Beer & beer mix beverages
It’s now widely accepted that keeping an eye on what - and how much - we eat and drink is important for everyday health, and many of us think about moderating our intake of sugar, fat, and alcohol. So, while the global market for many types of beer is rising fast, consumer thirst for alcohol-free, or low–alcohol options is also on the increase. Industry has answered the call, and developed recipes for alcohol-free beers that should satisfy just about every palate. And in today’s competitive markets, breweries are keen to ensure that a lack of alcohol doesn’t mean lower quality, or compromising on taste.
Modern processes may use one of several methods to either completely remove or significantly reduce the amount of alcohol in beer. Primarily, these methods involve either stopping the fermentation process using a centrifugal separator that swiftly removes the yeast from beer at the right moment or using techniques such as membrane filtration to remove the alcohol.
Here at GEA, we offer the industry technologies backed by 145 years’ of experience in end-to-end brewery processes. Today we are one of the most experienced manufacturers of mechanical separation solutions for producing dealcoholized or alcohol-free beer. Breweries around the world trust GEA to provide solutions and support for every stage of the production process. Using tailored, cost-effective GEA systems, breweries of any size can look to optimize their existing processes, and innovate with exciting new recipes to generate market-winning filtered, and unfiltered alcohol-free beers that will become firm favorites with consumers.
Importantly, we don't just offer technologies for removing or reducing the alcohol content, we use our in depth knowledge of the brewery industry and its processes and markets, to help ensure that our customers invest in the best solutions for their products, and to match business expectations, existing plant setup, and capacity.
In a nutshell, we provide:
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
GEA is a leading global specialist with a comprehensive understanding of your brewhouse. Talk to us about GEA solutions for successful breweries.
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Innovative CIP concepts of GEA meet comprehensive high standards. Our experts guarantee product safety at every point of the process. Every upgrade is adapted to individual local conditions and customer requirements and leads to noticeable savings.
Other applications
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.