Spirits & wine
Wine is part of our culture. Winemaking starts with the selection of the grapes and ends with bottling of the finished wine. Products may be divided into still wine production or the production of sparkling wine with must as intermediate or finished product.
About every third liter of wine worldwide runs through GEA equipment during the produces. Winemakers from all over the world have trust in the GEA process technology which ensures the production of clean, characteristic wines, uniform fermentation processes, gentle product treatment and maximum yield.
Like winemakers, we stand for innovation out of tradition. For over a century our customers benefit from our experience from individual integration of equipment to establishing entire process lines that set worldwide standards for performance, economy and environmentally sound operation.
Our most efficient process technology stands for extra value at any step of the process
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.

GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...

GEA offers a complete portfolio of technologies for the cold process area in your brewery.

The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
Other applications
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.