Spirits & wine
Whisky
The world of whisky is one of subtle aromas, flavors and textures. It’s also one of tradition: whisky production was first documented as early as the 15th century. Even today, the production process is seen as a fine art, with each distillery making whisky in its own special way. It’s a key challenge for modern mashing and distillation technologies to maintain the unique characteristics that this brings out.
Depth and character in the glass
Whisky spirits always begin with cereal, water and yeast. During production, a variety of different factors, from the raw materials to the mashing, wort extraction, fermentation and distillation, influence the process and give the product its characteristic flavors and aromas. Precise process conditions are therefore essential to achieve the consistent quality that is vital to any spirit brand.
From raw materials handling to malt conditioning, milling, mashing and fermentation to cask maturation, GEA offers the right solution for every need. This includes, for example, flow components, individually designed skids, customized plants, or fully integrated turnkey solutions. Each individual system is developed with precise customer requirements in mind to equip them with all the tools they need to ensure the specific qualities of the final product – an essential prerequisite to preserve the traditions and success of fine distillates. For this reason, GEA is in a perfect position to support customers from all over the world with our comprehensive portfolio of innovative processes relating to mashing and distillation technologies, whilst always being mindful of the traditions behind the success of iconic products.
This is just one of many examples of how GEA’s innovative, state-of-the-art technologies set new standards in spirit production. In addition, our solutions are also sustainable and can help optimize yields and energy efficiency, minimize operating costs, and reduce the carbon footprint. Specifically, this means that our systems and solutions are designed to emit fewer greenhouse gases, consume less energy and reuse waste – all while ensuring reliable, smooth and efficient production processes.
Discover the art of whisky distilling with GEA’s Process Line Tour.
Join us for an exclusive tour of GEA’s whisky distilling process line and explore how our advanced technologies help producers craft exceptional whisky—from raw ingredients to refined spirit. Whether you're a seasoned distiller or just curious about the craft, this deep dive reveals the precision, efficiency, and passion behind the gold liquid.
Want to learn even more?
Webinars and videos that might interest you.
Webinar: Whisky stillage
From waste to value with GEA evaporation technology, one drop at a time.
Webinar: Whisky distillation
Keep Whisky’s character while slashing energy costs and keeping CO2 emissions low.
Video: Blending copper with steel
Discover why Bushmills chose GEA to help them with the extension of their current distillery.
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Batch Distillation Plants
Batch operated units allow the distillation and rectification of diverse products or multiple component mixtures in one unit. It´s the multi-tasking-master in distillation applications.
Brewhouse - Mash house
We offer a comprehensive portfolio that includes all major brewhouse / mash house technologies like milling, mashing, lautering, wort treatment and distilling, as well as the full range of automation and service solutions.
CIP/SIP Solutions
Innovative CIP concepts of GEA meet comprehensive high standards. Our experts guarantee product safety at every point of the process. Every upgrade is adapted to individual local conditions and customer requirements and leads to noticeable savings.
Other applications
Downloads
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
