Giving back
Encouraged to follow his curiosity and love for technology ever since he grew up, Ivan Liu started his career as an engineer striving to find better food and beverage processing solutions.
Now, being Head of Beverage Technology in China, he aims to give back to his mother: As many people in China, she favors soy drinks rich in protein, free from lactose and cholesterol. In spite of being the most traditional plant protein drink in China, the soy products widely available on the street markets often are of lower quality.
Soy drink powder is a very sensitive product, which makes processing soy drink very complicated. Our continuous soy bean extraction produces high quality soy milk with protein content of up to six percent." - Ivan Liu, Head of Beverage Technology China GEA
- Ivan Liu, Head of Beverage Technology China GEA
