Perfect nature
Hiking in the mountains with her sister, Astrid Heller has always been dreaming of making her own cheese.
As a process engineer for plant-based beverages, Astrid feels close to her childhood dreams, whenever designing a tailored production plant for soy, oat, rice or almond drinks, adapting it to the regionally preferred flavors:
Cheese making requires a mix of experience and craftsmanship. And as a process engineer for plant-based beverages, that’s exactly what I’ll draw on. The texture and the taste are incredibly important. Making these plant-based products is not just putting pieces of equipment together, it’s about building an entire production concept." - Astrid Heller, Process Engineer Plant-based Beverages GEA.
- Astrid Heller, Process Engineer Plant-based Beverages GEA.
