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Biochemicals solutions

From aspiration to profitability: producing biochemicals by biorefinery

Lithium Batteries Promise New Era in Green Transport

Lithium batteries promise new era in green transport

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New solutions for producing high-purity MAP fertilizer more economically

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GEA Insights

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Feeding the future: The power of freeze-drying innovation

Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.

GEA and Pulmuone honor generations of cold noodle craftsmanship

When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.

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