For over a century, GEA has been a world leader in development, design and installation of emission reduction systems and technologies for customers in the process industries. Our unparalleled innovation and expertise enables us to closely examine your needs, listen to your challenges and explore the most suitable technology to achieve the agreed-upon performance of your emission control solution. Not only does this provide lasting benefits for the environment, but keeps you competitive and compliant, now and for the future.
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A suspension of fine solid particles or liquid droplets, in gas is called aerosol and can be separated by different working principles.
Seeking to provide a flexible unit, capable of mastering manifold industrial off-gas problems, resulted, in 1950, in the development of an adjustable annular gap scrubber which today ranks among the outstanding high-efficiency scrubbers. As far as grain size of solid and liquid dust particles and concentration of gaseous components in a gas mixtu...
Bagfilters are the technology of choice in many cases when low dust content is needed for gas cleaning. Their ability to remove large Ioads on a non-selective basis has made them important for many applications.
Bubble Columns feature a high liquid to gas volume ratio, beneficial when conducting rather slow reactions in the liquid phase as large reaction volumes can be realized. Ideal when dry spots must be avoided in the contactor.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.