Dryers & Particle Processing Plants
GEA's drying and particle processing plants are applied in the production of a wide range of products - from bulk products to the most advanced powders within food and dairy products, chemicals and pharmaceuticals. Our supply includes plants in all sizes; from small pilot plants for research and product development to the largest industrial installations. Whether you wish to produce a powder, granulate, or an agglomerated product we have the expertise, technology, and equipment to match your needs . Our portfolio also includes the technology in front of or downstream the drying process.
Products
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CONTEX Extractor
The CONTEX Extractor from GEA helps producers all over the world to produce first class extracts.
Conventional Spray Dryer
Cost effective single-stage dryer that can be upgraded to let you create a wide range of powders for industries as diverse chemicals and food ingredients
PRODUCTION MINOR Spray Dryer
The capacity of the PRODUCTION MINOR Spray Dryer makes it the ideal R&D spray dryer for the production of samples in connection with product development and testing as well as for production in small quantities.
SWIRL FLUIDIZER®
A compact, single-step spin agitator flash dryer that lets you process fine, non-agglomerated, homogenous powders from viscous pastes, slurries or filter cakes.
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GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
