Industrial effluents
Traditional soluble coffee or specialties such as cappuccino – the industrial production of instant coffee produces considerable quantities of effluent with a significantly high solid content. GEA decanters have demonstrated their worth as a forward-looking solution for effluent treatment in the coffee industry, make a specific contribution to environmental protection and a reduction in disposal costs, and also enable valuable substances to be recovered.
Companies in the coffee industry are increasingly facing major challenges as a result of production-related effluent flows and effluent flows generated by treatment processes. The high level of solid content in the effluent requires the use of robust technologies which are able to reliably and efficiently treat the sludge and thus make a major contribution towards assuring continuous production. GEA decanters demonstrate their efficiency and effectiveness in the treatment of such effluents.
As a result of their closed design and excellent dewatering capacity, GEA decanters assure a high level of dry matter in the separated solids, and are easily able to cope with high volume flows. The dry solids phase does not have to be disposed of expensively, and instead can be profitably used in combustion as an energy medium. If customers decide to use the first-class decanter technology of GEA, they will benefit from significant cost savings as a result of low maintenance costs and an energy-efficient method of operation.
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The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...
Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.