Industrial effluents

Coffee processing

Traditional soluble coffee or specialties such as cappuccino – the industrial production of instant coffee produces considerable quantities of effluent with a significantly high solid content. GEA decanters have demonstrated their worth as a forward-looking solution for effluent treatment in the coffee industry, make a specific contribution to environmental protection and a reduction in disposal costs, and also enable valuable substances to be recovered.

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GEA Insights

The next era of food production with GEA NEXUS

Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.

Cows grazing in green pasture with wind turbines in background

Making milk production more sustainable for a growing world

The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.

GEA customer Crailsheim dairy processor

Clean machines safe food: The power of hygienic design

Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.

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