Food ingredients
Non-dairy creamers or coffee/tea whiteners are liquid or granular substances that are lactose-free and generally used in hot beverages as a substitute for milk or cream. Often comprising casein, a milk-derived protein, they are also available in flavored or low calorie and low fat varieties.
To produce highly dispersible – “instant” – agglomerated powders, we can supply complete formulation systems that combine emulsification, spray drying and agglomeration. And, for products with very high oil content, GEA offers its FILTERMAT® technology, which has been designed to handle challenging products.
Mixing is a key unit process that fundamentally affects the consistency and quality of non-dairy creamers. For stable, consistent emulsions, our BATCH FORMULA® Mixer can help to reduce the size of any oil droplets and our integrated process control system ensures product integrity by monitoring vital parameters to guarantee that product specifications are achieved.
Whether for a solid or liquid product, however, all GEA food processing technology is designed and engineered to meet strict hygiene, food safety and quality standards.
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Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
Other applications
GEA OptiPartner Performance Care
Implementation of GEA OptiPartner
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.