Offering a wide range of functional properties and nutritional value, the protein market is growing. An even bigger one, though, is starch, which is best known for its texturizing functionalities. Both starch and protein are important ingredients in the food industry; often, they’re extracted and isolated from the same raw materials.
GEA’s proven technologies ensure repeatable processing and high product quality, while complying with the strictest food safety criteria. From sweeteners and maltodextrins to vegetable protein powders and hydrolyzed animal proteins, we’ll support your journey and help you to get your premium ingredients to market.
Plant-based proteins
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The 2-Phase Separating Decanter is a centrifuge in which the clarified and separated oil phase is gravity discharged on the decanter's liquid side while the heavy liquid phase leaves the decanter together with the solids.
The 3-Phase Separating Decanter is a centrifuge in which two liquids of different densities are separated from each other. At the same time solids are separated and discharged.
Our Inline Automatic Filler range has been designed to provide a flexible powder filling solution to suit plants which may need to increase production capacity to meet future demand.
The Inline Filler range comprises a single head model (IBF-450) that can be upgraded to include a single top-up system (IBF-600) or dual top-up system (IBF-800) to ...
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
GEA Powder Handling Test Center - Pressure Conveying Dense Phase
GEA Powder Handling Test Center - Test Before You Invest
GEA Powder Handling Test Center - Vacuum Conveying Lean Phase