Manufacturers invest in innovation to make their products stand out on busy retail shelves and GEA’s legacy of innovation in process design adds value to manufacturer’s new products, enabling them to produce cost-effective solutions for products in the marketplace.
GEA has access to market-leading technology and, possibly, the most comprehensive reservoir of processing knowledge and experience in the world today. With innovation a key part of GEA culture, improvements in process design, allied with extensive knowledge of products in the market, result in world-class solutions for the manufacture of household cleaners.
However, it is not the technology itself nor the experience and expertise alone that matters, it’s the way in which the whole package comes together to conceive, design, build and run the most advanced hygienic processing plants, modules and solutions for your application: that’s the real GEA magic. Our expertise includes:
- reception and storage of raw materials
- distribution and dosing of raw materials
- mixing technology with buffer tanks
- homogenization systems
- product storage in bulk tanks
- transfer lines to tanks and filling lines
- distribution of utilities such as water, air and steam
- clean-in-place (CIP) systems, automation and process control
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Continuous Blenders
For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!
High Shear Mixers
GEA offers a comprehensive range of advanced processing components that guarantee efficient and successful mixing and a high quality end-product.
Hygienic pumps
GEA Hilge offers a versatile range of centrifugal and positive displacement pumps for a wide variety of sensitive applications in the beverage, food and pharmaceutical industries.
Other applications
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
