Ideally, industry aims to increase the service life of these fluids, which not only reduces waste, costs and the use of resources, but can also increase the life of the equipment that they come into operating contact with.
GEA’s expertise and wide-ranging technology portfolios in the areas of evaporation, distillation, membrane filtration and centrifugal separation, mean that we can offer tailor-made equipment for treating industrial fluids, including additional upstream or downstream processing steps. Our plants achieve optimum results for water quality and for the recovery of valuable substances.
GEA further supplies equipment such as jet and vacuum pumps for conveying liquids such as water, oil, acids or alkalis, as well as solids such as sand, gravel, salt, activated carbon, and ion exchange resin, for the treatment of industrial fluids.
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GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...
Distillation technology is used throughout the chemical, pharmaceutical, food and beverage and environmental technology industries.
Ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids in which a gaseous or liquid medium serves as the motive force. They are "pumps without moving parts".
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.