Nutraceuticals
Homeopathic Remedies
Created in 1796 by Samuel Hahnemann, homeopathy is system of complementary or alternative medicine in which ailments are treated by minute doses of natural substances that, in larger amounts, would produce symptoms of the same condition.
Principle of Like-Cures-Like
Based on the fundamental principle of like cures like (similia similibus curentur), it suggests that a substance that causes the symptoms of a disease in healthy people will cure similar symptoms in sick people. The practice has long been integrated into the healthcare systems of several European countries, including France, Germany, the Netherlands, Italy, Switzerland and Portugal, and the market is growing, particularly in the UK and the USA.
More and more frequently, homeopathic remedies are appearing in mass retail outlets to treat a wide range of long-term illnesses, such as asthma, allergies, dermatitis, rheumatoid arthritis, irritable bowel syndrome and mental health issues, as well as minor injuries, such as cuts, scrapes, strains or sprains. Typical ingredients include diluted doses of a substance of animal, vegetable or mineral origin, so they’re considered to be gentle and environmentally friendly medicines.
The GEA Solution
From a manufacturing perspective, GEA supplies a complete range of granulation and pelletizing equipment, as well as a comprehensive selection of powder handling, mixing and blending technologies, and machinery for powders designed for capsule filling. We offer engineering services, entire process plants and standalone machines for oral solid dosage form processing for customers in the pharmaceutical and nutraceutical industries.
From weighing, dosing and discharging equipment to extruders and spheronizers, and from fluid bed processors and high shear granulators to rotary tablet presses and coaters, GEA has the technology, experience and expertise to provide a complete range of granulation and drying solutions, including batch, continuous and single pot systems. In addition, for liquid-based applications, our knowledge of filtration, separation and centrifugation is second to none. And, if required, we can help with process and product development.
Products & Technologies
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Aseptic valves & components
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Bag/Sack Powder Fillers
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Container Handling Equipment
The heart of all fillings systems is the filling machine itself. To make a system requires a lot more. GEA offers complete filling lines which means that we also take care of the complicated task of line integration and control. In order to provide an efficient production line, it is important to consider all parts of the system together. Our exp...
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GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
