Nutraceuticals
Starter cultures are literally on everyone’s lips. The helpful micro-organisms are employed in the most diverse fields of the food industry and also as a probiotic dietary supplement. Examples are the dairy, meat and bakery industries, in the production of fermented vegetables, in the production of wine and beer and in the animal feed industry. Starter cultures are cultivated from undefined, empirically produced species to attain a predictable and reproducible quality and quantity of the product.
The production of starter cultures can be divided into two sections. After cultivation in fermenters, the bacteria must be processed and separated from the fermentation solution. This consists of the nurtured lactobacilli and the remainder of the nutrient solution including the produced lactic acid. Firstly, the micro-organisms are separated and concentrated from the liquid phase. Nozzle and self-cleaning disc separators in steam-sterilized design are available for this step of the process. The concentrated lactobacilli then pass to a freeze-drier. Finally, the cultures are packaged under oxygen exclusion and stored at low temperatures. This retains their activity for months before they are processed, e. g. as “live cultures” in probiotic yogurts.
The careful treatment of the living micro-organisms, sterility and a high separation efficiency are prerequisite to the economical, reliable and efficient processing. The separators from GEA employed in this production process are therefore equipped with hydrohermetic product feed systems which minimize the shear forces when the product enters the bowl and therefore guarantee the high vitality of the cells.
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An aseptic pigging system allows to recover cost intensive products out of product lines. Powered by compressed sterile air, the pig pushes the product out of the pipe. The remaining product film on the inside of the product line can then be removed with the CIP.
Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
Aseptic back-pressure valves are used to regulate a pre-defined pressure in UltraClean and Aseptic processing plants.
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...