Rotary molder
High capacity rotary molder for processing softdough biscuits and shortbreads
GEA high capacity rotary molder ensures precise control of dough weight and so consistent formation of every dough piece. Standard features include automatic belt tension and tracking. Tool-free mould changeover and belt replacement make switching between products fast and easy.
For high capacity processing of products that require short baking times through a long oven, GEA can configure the unit with bigger diameter forming rolls. This configuration offers smooth, high quality dough piece extraction from the mould to the oven belt.
GEA rotary moulding units can be provided with full servo-motor control for precision and accuracy. Adjustments can be made through the user-friendly operator interface, and a recipe storage system ensures quick product changeover to reduce down time.
Optional functionality and accessories that can be integrated with the rotary moulder include a brush or roller type egg wash distributor, sugar sprinkler, spray-type glazing unit, ink printer and topping machines. All GEA equipment is designed to meet the highest safety, hygiene and sanitization requirements.
Downloads
Related Products
Sheeting lines
Production of high quality hard sweet biscuits and crackers relies on precise sheeting technology
Dough feeding systems
Dough feeding is the first step to manufacturing high quality products
Sandwiching machine
The Capptronic system from GEA is built on state-of-the-art technology for producing sandwich, filled and spot-deposited biscuits directly in line with the baking oven.
Lobe depositors and extruders
High capacity, individual lobe pump system (ILPS) depositors from GEA offer a world of opportunities for producing plain, filled and decorated cookies, biscuits and fig bars.
GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
