Product series
Sheeting lines
Production of high quality hard sweet biscuits and crackers relies on precise sheeting technology
GEA offers modular forming units that can be tailored to meet any processing or production requirement. We can configure both horizontal and space-saving vertical systems that include the desired number of gauge rolls. Pressure gauge units automatically adjust the feeding roller speed to ensure uniform dough weight passing through the rolls.
The range of technologies offered by GEA encompasses versatile cut and sheet lamination systems, rotary systems for embossing and cutting, and scrap pick-up conveyors. We also offer auxiliary equipment including depositors for distributing ingredients between dough sheets, sprinklers for sugar or salt fitted over recovery conveyors, ink printers and soda bath units.
GEA sheeting lines guarantee consistent, uniform and stress-free sheeting. Automated control systems optimize all working parameters and fine tune working conditions without the need for manual intervention. The control systems adjust the speed of each unit in the cascade to ensure that the correct mass of dough enters each stage, to guarantee high production standards and reliable performance. GEA systems also feature an automatic dough-sheet loop control system, which includes a sensor that detects the loop created by the dough sheet as it enters the nip of the final gauge roll. The speed of upstream systems is then automatically controlled and adjusted to ensure that the dough sheet is kept at constant tension, and ensures a consistent final dough thickness and texture as it exits from the final roll. All working parameters and operating conditions are displayed on the user interface. Most brands of PLCs can be provided to meet customer requirements, and facilitate user-friendly operator interaction with the control system and machines.
Downloads
GEA Insights
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Achieving net zero with GEA's holistic engineering solutions
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
At the table for … new food: Crafting the future of our food
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
