Rotating Cleaners
The rotating spray cleaners Clipdisc and Sanidisc are designed for use in ultrahygienic applications where product purity and elimination of contamination problems are essential. The simple easily disassembled construction meets all the needs of hygienic design standards. The unique disc design gives instant and complete uniform coverage of all internal surfaces providing a quick aggressive wash.
The simple and hygienic design makes the units highly suitable for the pharmaceutical, biotech, food, beverage and other hygiene conscious industries.
Clipdisc 100 | Clipdisc 150 | |
Recommended pressure | 2 – 4 bar (29 - 58 psi) | |
Cleaning diameter | 1.5 m (4.9 ft)
max. 3 m (9.8 ft) | 4.6 m (15.1 ft)
max. 5 m (16.4 ft) |
Flow rate | 6.0 - 8.1 m³/h
100 -135 l/min 26.4 - 35.7 USgpm | 11.0 - 15.8 m³/h
183 - 263 l/min 48.3 - 69.5 USgpm |
Spray pattern | 360°, optional 180° | |
Operating temperature | max. 95 °C (203 °F) | |
Ambient temperature | SIP max. 140 °C (284 °F), 30 min | |
Insertion opening | min. Ø 80 mm (3.15 inch) | min. Ø 110 mm (4.33 inch) |
Materials | Stainless steel 316 (1.4401),
316L (1.4404), PVDF | |
Pipe connection | Pin Fix for
1" OD tube (25.4x1.6) | Pin Fix for 1½" OD tube (38.1x1.6) |
Weight | approx. 0.2 kg (0.44 lbs) | approx. 0.44 kg (0.97 lbs) |
The Free Rotating Cleaners Chemitorus and Torus ensure a professional and sustainable cleaning result especially in applications where low flow and low pressure are required. The ability to use them very flexible in numerous industries and in many areas usually cleaned by manual means they can replace static spray balls with a more dynamic wash.
The Free Rotating Cleaners Turbodisc & Chemidisc offer low cost and professional cleaning performance by instant uniform coverage of all internal surfaces. Therefor they are suitable for the chemical, pharmaceutical, and food industries.
The tank safety system VARITOP® is a modular system based on standardized components. VARITOP® is used for tank cleaning, to protect tanks against inadmissible overpressure and vacuum and for controlled gassing and degassing.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.