Rotating Cleaners
The rotating spray cleaners Clipdisc and Sanidisc are designed for use in ultrahygienic applications where product purity and elimination of contamination problems are essential. The simple easily disassembled construction meets all the needs of hygienic design standards. The unique disc design gives instant and complete uniform coverage of all internal surfaces providing a quick aggressive wash.
The simple and hygienic design makes the units highly suitable for the pharmaceutical, biotech, food, beverage and other hygiene conscious industries.
Clipdisc 100 | Clipdisc 150 | |
Recommended pressure | 2 – 4 bar (29 - 58 psi) | |
Cleaning diameter | 1.5 m (4.9 ft)
max. 3 m (9.8 ft) | 4.6 m (15.1 ft)
max. 5 m (16.4 ft) |
Flow rate | 6.0 - 8.1 m³/h
100 -135 l/min 26.4 - 35.7 USgpm | 11.0 - 15.8 m³/h
183 - 263 l/min 48.3 - 69.5 USgpm |
Spray pattern | 360°, optional 180° | |
Operating temperature | max. 95 °C (203 °F) | |
Ambient temperature | SIP max. 140 °C (284 °F), 30 min | |
Insertion opening | min. Ø 80 mm (3.15 inch) | min. Ø 110 mm (4.33 inch) |
Materials | Stainless steel 316 (1.4401),
316L (1.4404), PVDF | |
Pipe connection | Pin Fix for
1" OD tube (25.4x1.6) | Pin Fix for 1½" OD tube (38.1x1.6) |
Weight | approx. 0.2 kg (0.44 lbs) | approx. 0.44 kg (0.97 lbs) |
The Free Rotating Cleaners Chemitorus and Torus ensure a professional and sustainable cleaning result especially in applications where low flow and low pressure are required. The ability to use them very flexible in numerous industries and in many areas usually cleaned by manual means they can replace static spray balls with a more dynamic wash.
The Free Rotating Cleaners Turbodisc & Chemidisc offer low cost and professional cleaning performance by instant uniform coverage of all internal surfaces. Therefor they are suitable for the chemical, pharmaceutical, and food industries.
The tank safety system VARITOP® is a modular system based on standardized components. VARITOP® is used for tank cleaning, to protect tanks against inadmissible overpressure and vacuum and for controlled gassing and degassing.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.