Distillation Technology
For the different distillation and rectification systems, various laboratory and pilot plant are available.
Most pilot plants are mobile so that it is also possible to perform tests on our customers' premises. In such a case the plants can be controlled and monitored by a remote control system. As a matter of course, the process data can be recorded and processed electronically.
Our laboratory is designed to determine and analyze important physical characteristics such as viscosity, boiling point elevation, thermal conductivity and dry matter.
Moreover, product compositions can be determined in our analyzing laboratory with GC and HPLC.
We use the latest software and hardware to simulate the operating behaviour of the plants and adapt them to individual customer specifications. The determined process parameters and substance properties are directly used for the design of our plants.
The following pilot plants are available for testing:
Combination of above stated systems and arrangements of process lines consisting of different technologies (e.g. membrane filtration, distillation, evaporation, centrifuge, decanter, dryer, etc.)
Where product purities superior to feasible concentrations through rectification are required, one of these technologies come to operation: Molecular Sieve Technology, Distillation with Entrainer, and Pervaporation through Hydrophilic Membranes.
The fabrication of compact skid mounted units for smaller product quantities has several advantages for our client.
The core of the distillation range of products is the multiple-effect pressure/vacuum rectification system. The design is largely determined by the characteristic properties of the feed and the specific requirements of the final product.
Batch operated units allow the distillation and rectification of diverse products or multiple component mixtures in one unit. It´s the multi-tasking-master in distillation applications.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.