Fermentation systems for high yields and pureness
GEA offers the design and equipment for raw material handling and for fermentation lines. The complete range of innovative processes relating to distillation technology is therefore available from a single, reliable source.
GEA´s focus for the raw material feedstock , pretreatment and the fermentation applications is on:
The expertise of our engineers guarantees the highest process reliability . Perfectly adapted sanitary designs and equipment avoiding dead spots and enabling a good cleanability and drainability are self-evident.
The high degree of transparency of the process is achieved through exact capture and validation of input, conversion and output data through our experienced process control design.
In summary the expertise and the innovative concepts are making GEA a pioneer in modern fermentation technologies.
Where product purities superior to feasible concentrations through rectification are required, one of these technologies come to operation: Molecular Sieve Technology, Distillation with Entrainer, and Pervaporation through Hydrophilic Membranes.
Production lines with optimized integrated process steps.
With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of distillation technology.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.