Materials processed in a Fluidized Bed Dryer or Cooler float on a cushion of air or gas. The process air is supplied to the bed through a perforated distributor plate and flows through the bed of solids at a sufficient velocity to support the weight of particles in a fluidized state. Bubbles form and collapse within the fluid bed of material promoting intense particle movement. In this state the solids behave like a fee-flowing boiling liquid. Very high heat and mass transfer rates are obtained as a result of the intimate contact between individual particles and the fluidizing gas.
Hi-Temp Fluid Bed
The design of the distributor plate ensures that the fluidizing gas is evenly distributed across the area of the bed. The gas velocity is such that only the very fine material fraction is carried over to the dust collection equipment. A high turndown ratio of production capacity is possible and fluctuations of the feed rate are easily absorbed. In most cases, there are no moving parts in contact with the product.
Design variations include:
Static Fluid Bed
After treatment - secondary drying and cooling - constitutes an essential part of powder production. The VIBRO-FLUIDIZER™ Fluid Bed is recognized for its efficiency and gentle processing - whether it is a fine powder or an agglomerated product.
The CONTACT FLUIDIZER Fluid Bed is the solution for very large-scale fluid bed drying of wet powder chemical bulk products. It has a compact design, high thermal efficiency, and low gas throughput.
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...