Spray Dryer
MOBILE MINOR® R&D Spray Dryer
Ever since its introduction, the MOBILE MINOR® Spray Dryer has enjoyed a unique reputation as the perfect choice lab-scale spray dryer to explore the possibilities of spray drying and produce small-volume powder samples.
MOBILE MINOR™ closed-cycle plant.
The MOBILE MINOR® is available in different versions designed to cater for different requirements including the drying of aqueous and/or solvent based feedstock. As different atomization techniques give different droplet sizes and drying characteristics, the MOBILE MINOR® is available in three different atomization techniques:
- Rotary atomization
- Atomization by a co-current two-fluid nozzle
- Atomization by two-fluid nozzle in fountain mode
In addition, a number of options are available for powder collection, explosion protection, cleaning, data logging and other technical features.
Key figures
| Nominal main process gas flow (kg/h) | 100 |
| Water evaporation capacity (kg/h) | 0.5 - 6 |
| Typical mean particle size (μm) | 5 - 80 |
| Space requirements, LxWxH (m) | 2.5 x 2 x 2.3 |
Downloads
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
