Crystallization technology
Experience meets innovation. GEA operates more than 40 test centers all over the world to support you in product development.
The fundamental information for the design of a crystallization plant is determined in the laboratory. This includes the chemical composition of the product, its physical properties and the formation of mixed crystals.
For products too sensitive to be shipped to our facility or that require special handling due to safety or health concerns, our team may perform the necessary tests or investigations at customers' premises.
Following options are available:


Simple in design and robust in operation. The working horse for industrial solution crystallization.

Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.

Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.

Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.