Crystallizers
The compact and monoblock Forced Circulation Crystallizer. Mechanical and process innovation for space and cost savings.
Compared to regular crystallizers, the GEA COMPACRYST® is innovative in process and mechanical terms. The strategic position of the heat exchanger connected to the crystallizer body reduces the height of the unit. With its specifically designed internals, fouling in the crystallizer is reduced, which means that washing is less frequent.
The GEA COMPACRYST® works with the trusted technology of the Forced Circulation Crystallizer and sports the following components:
Simple in design and robust in operation. The working horse for industrial solution crystallization.
Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.
Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.
Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.
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The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.