Crystallizers
The compact and monoblock Forced Circulation Crystallizer. Mechanical and process innovation for space and cost savings.
Compared to regular crystallizers, the GEA COMPACRYST® is innovative in process and mechanical terms. The strategic position of the heat exchanger connected to the crystallizer body reduces the height of the unit. With its specifically designed internals, fouling in the crystallizer is reduced, which means that washing is less frequent.
The GEA COMPACRYST® works with the trusted technology of the Forced Circulation Crystallizer and sports the following components:
Simple in design and robust in operation. The working horse for industrial solution crystallization.
Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.
Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.
Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.