HYGiPac R
Limited intervention hygienic powder filling system for low throughputs up to 3 metric tonnes/hr
The GEA HYGiPac R1 limited intervention filling system delivers all of the benefits of our larger capacity Li systems at a reduced filling rate and with a much reduced footprint. This results in improved space utilization, reduced overhead on HVAC and utilities and lower overall operating cost.
Product safety is important to our customers - even at low production volumes. The fully enclosed design and automatic bag handling, filling and closing are essential to prevent product contamination whilst ensuring the safety of the machine operator.
The fully enclosed stainless steel design is durable and low maintenance and this means that the system is inherently reliable and safe – for both the product and the operator. The HYGiPac R1 has been designed to provide total control of the bag at all stages in the filling operation. This ensures peace of mind to the plant owner whilst reducing risk and increasing overall operating efficiency.
Bags are loaded in stacks onto the infeed conveyor where they are automatically fed into the filling area. The bag is presented to the filling system which takes over and fills to the final weight using our bottom up filling technology. Once final weight is reached, the bag is automatically passed to the closing system where the surplus air is removed and the top seal is closed before passing to the downline and palletising system.
Key Features include:
null
Semi-automatic powder filling for low production capacity plants. The SmartFil M1 delivers high quality filling of food powders at rates up to 100 bags/hr
GEA manufactures a range of sampling systems to suit sanitary applications, we use dynamic sampling. Superior methods of powder sampling are obtained by using procedures where the sample is removed from a moving powder bulk.
GEA container handling includes equipment solutions to meet the varied needs of powder packing plants. These components are selected to provide a complete processing line for filled bags through to the finished product store.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.