The appearance of a sliced packaged product contributes to consumers buying decisions. So the more attractive and appetizing a product is, the more it stands out on crowded supermarket shelves. GEA is the expert you can count on, since mid of the 1950s where the first slicer has been brought into the market. Technical know-how and expertise granted many aspects in benefits of the slicing technology which helped us to become a major player in the industry. GEA slicing, scanning, weighing and loading machines arrange sliced products in a variety of visually appealing, space-saving and consumer-friendly ways.
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The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
The GEA FlexLoader is an automatic loading system consisting of two retract belts. It is a highly flexible and space saving system, ideal for loading thermoformer or traysealer.
The GEA MegaSlicer L is a high-performance slicing machine - mainly for cooked ham and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very high hygienic execution.
Cheese application GEA One Line Concept Slicing & Packaging
Cooked ham application GEA One Line Concept Slicing & Packaging
Deli products GEA One Line Concept Slicing & Packaging
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...