Homogenizers - Laboratory
Pilot plant homogenizers are designed for continuous operation up to 1500 bar and limited productions easy plug & play installation, simple operation and quick maintenance.
Pony NS2006L and Panther NS3006L models are standalone fully equipped laboratory units for food & beverage, pharmaceutical, biotechnology, cosmetic, chemical testing or small scale production, featuring the performances of the industrial scale homogenizers.
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Models | Max Pressure | Flow Rate |
GEA Lab Homogenizer Pony 2006 | 1200 bar | 80 l/h |
GEA Lab Homogenizer Pony 2006 | 1500 bar | 35 l/h |
GEA Lab Homogenizer Panther 3006 | 1200 bar | 120 l/h |
GEA Lab Homogenizer Panther 3006 | 1500 bar | 50 l/h |
Table-top Homogenizers are compact machines ideal for the treatment of nanoparticles, nanodispersions and nanoemulsions.
The Ariete machines are the state-of-the-art technology for powerful reliable high pressure homogenizers and customized solutions.
One Series can meet any production request for small and medium productions. They offer a simple design construction, complete with all the options needed to be easily integrated into the system, as ready-to-use and low maintenance units.
Nanocellulose bioprinting at TU Graz
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.