GEA offers a wide range of accessory components for the homogenizers to expand the additional services of the homogenization technology and the flexibility of use. In this respect, the peripheral devices reflect the “green” vision of the company as designed to minimize the user consumptions of the machines.
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The Oil Purification System (O.P.S.) is the by-pass filtration unit able to maintain high oil quality and to guarantee a continuous oil regeneration by removing particles, water, corrosive gases and impurities enhancing oil lifetime, quality and safety.
The aim of the overpressure safety valve, available as standard, is to prevent pressure peaks and malfunctioning working machine with consequent more durable critical components lifetime.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.