Homogenizers - Laboratory

Homogenizers Pilot Plant

Pilot plant homogenizers are designed for continuous operation up to 1500 bar and limited productions easy plug & play installation, simple operation and quick maintenance.

Pilot plant high pressure homogenizers can operate up to 1500 bar, even with limited sample volumes and achieves the same results as bigger size machines

Lab Testing to Industrial Production gets Easier

Pony NS2006L and Panther NS3006L models are standalone fully equipped laboratory units for food & beverage, pharmaceutical, biotechnology, cosmetic, chemical testing or small scale production, featuring the performances of the industrial scale homogenizers.

Reimagine liquids

Reimagine Liquids

It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.

Find out more>>

Pilot Plant Homogenizers

ModelsMax PressureFlow Rate
GEA Lab Homogenizer Pony 2006

1200 bar

80 l/h
GEA Lab Homogenizer Pony 20061500 bar35 l/h
GEA Lab Homogenizer Panther 3006

1200 bar

120 l/h
GEA Lab Homogenizer Panther 30061500 bar50 l/h

Downloads

GEA Insights

Tailored milking equipment supports cow and farmer well-being

Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.