GEA laboratory homogenizers, small and compact, allow to test the homogenization effects on the product and evaluate which are the best process parameters.
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This 3 pistons table top unit has been designed to combined laboratory tests and small production processes ensuring best performances in terms of homogenization effects.
This table top unit is dedicated to facilitate the testing and scaling of the NiSoX-Valve benefits in various applications while ensuring safe, smart and easy operating conditions.
Pilot plant homogenizers are designed for continuous operation up to 1500 bar and limited productions easy plug & play installation, simple operation and quick maintenance.
Table-top Homogenizers are compact machines ideal for the treatment of nanoparticles, nanodispersions and nanoemulsions.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.