Salt dosing is a key stage in producing many types of curd cheeses. GEA offers a comprehensive range of equipment for the precise dosing and homogeneous mixing of either liquid or dry salt. We also offer a portfolio of direct and indirect steam water heaters for cheese processing, which can be configured to heat up to 2,000 liters of water to 90°C, every hour.
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GEA can configure dry salt dosage systems with tank capacities of 150-300 kg dry salt. Each unit in our portfolio is designed to be energy efficient, and promise low operating and maintenance costs.
GEA has developed a portfolio of water heaters to meet any production requirement and capacity for pasta filata cheese processing.
GEA offers a comprehensive portfolio of technologies for the dosing of precise quantities of liquid salt solutions, and accurate temperature regulation.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.