Water Deaeration Systems
Deaeration refers to the removal of dissolved gases, such as oxygen and carbon dioxide from a substance. All beverages are sensitive to the presence of dissolved oxygen, which can substantially change their taste and color, and also adversely affect the filler performance. Manufacturers recognize the importance of using optimally deaerated water for the production of alcoholc and non-alcoholic beverages.
Products
Showing 3 of 3
GEA DIOX-2 Water Deaeration System
GEA has developed the DIOX two-stage deaeration systems for use by the juice and soft drinks industries.
GEA VARIDOX-C Cold Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For cold deaeration with water temperatures of >10°C we recommend the VARIDOX-C.
GEA VARIDOX-H for Hot Water Deaeration System
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For hot deaeration we recommend the VARIDOX-H.
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GEA Insights
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Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
