Field proven for over 35 years to evacuate dairy manure.
During the siphoning cycle (up stroke) the pressure coming from the hydraulic power unit goes through the reversing valve which redirects it first to the discharge guillotine to close it then, to the intake guillotine to open it and finally, to the main piston to stroke upward and fill the evacuation chamber with manure.
During the evacuation cycle (down stroke) the hydraulic pressure closes the intake guillotine and opens the discharge guillotine. Once both guillotine cylinders have reached the end of their stroke, the pressure reaches the upper part of the main piston cylinder to evacuate manure.
A reliable and versatile system designed to homogenize solid dairy manure and liquid into slurry that can be evacuated through small PVC pipe.
To evacuate free stall manure containing limited amount of bedding.
Accessories and options to build underground evacuation lines, to secure and preserve them from premature wear.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.