Industrial tumblers and massagers that add value
Combining a surprising level of versatility with outstanding performance, the ScanMidi tumbling and massaging functions help ensure consistent brine and marinade distribution, whatever your recipes and process requirements. The ScanMidi is an outstanding choice when processing pork, beef, poultry or fish.
The GEA ScanMidi is one machine, but carries out multiple processes. Those include high capacity massaging, tumbling, marinating, ingredient dosing, rinsing, coating and cooling. The drum speed, process time, rotation direction and vacuum can all be adjusted, giving you many ways to control the process and optimize results. Thanks to the equipment flexibility you can utilize the system to the max and speed up the return on your investment. The ScanMidi massaging and tumbling system is available in 2500, 4000, 6000 and 10.000 liter versions.
GEA ScanMidi can be used for a wide variety of pork, beef, poultry, fish and seafood products.
Patented asymmetric carriers provide ultimate flexibility
Fast processing time and high filling degree
Advanced controlled process
During massaging (clockwise rotation of drum), the 5 asymmetric carriers give a gentle ‘meat-on-meat’ massaging action without lifting, which helps to preserve the product's original texture. During tumbling (anticlockwise drum rotation) the asymmetric carriers lift the product for agitation action, which commonly enables shorter processing times. Tumbling is commonly used for less sensitive products, such as larger and tougher muscles.
The optional heat-chill system uses a glycol-based heat exchanger to heat or chill the drum, and carriers. This can speed up the brine absorption process and reduce the overall tumbling time.
ScanMidi 2,5 | ScanMidi 4 | ScanMidi 6 | ScanMidi 10 | |
Size | 2500 l | 4000 l | 6000 l | 10000 l |
Dimension | 3500x1870x3050 mm | 4100x2030x3400 mm | 4700x2220x3800 mm | 5600x2740x4350 mm |
Machine weight | 3000 kg | 3800 kg | 4900 kg | 7300 kg |
Electric power | 10 kw | 13 kw | 16 kw | 22 kw |
GEA ColdSteam T - Industrial defrosting technology redefined
Upgrade your ScanMidi by choosing GEA ColdSteam technology. It uses steam under near-vacuum to quickly defrost meat safely in the sealed environment of the tumbler, which eliminates the risk of contamination. Meat juices are retained, without compromising product quality or overall yield. The unique ColdSteam technology can help to ensure process consistency, efficiency and throughput.
Better defrosting and tempering of meat and poultry products with GEA's ColdSteam T: it's faster, safer, more efficient and improves overall yield.
GEA MixMaster brine and marinade preparation system offers controlled and efficient mixing with the flexibility to adapt to meet specific application needs. Its functionality is essential for downstream processes, in use with injectors, massagers/tumblers and mixers.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Making better bacon and ham products | Van der Mey and GEA
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