Twice the cutting power
GEA CutMaster DUO
The GEA CutMaster DUO is one of the most powerful cutters of all time and sets new standards for the meat processing industry. Equipped with two independently driven knife heads the CutMaster DUO demonstrates its strength in the super-fast production of high quality dry fermented sausage products like salami.
Maximizing your cutting quality
The GEA CutMaster DUO is the specialist in raw sausage production. Two independent TopCut knife heads process all types of materials with maximum care and precision. Meat is cut, mixed and uniformly distributed extremely fast - with exceptionally quiet operation even at the highest speed. That enables an equal structure with clear cut view and lowest temperature increase - as fast as possible. Whenever you need the best salami, the GEA CutMaster DUO provides rapid throughput and turnover.
Twice the cutting power | CutMaster DUO
Main applications
The GEA CutMaster DUO ensures perfect cutting appearance and is ideal for fermented products like salami and dry fermented sausages.
Technology know-how you can count on
- Inventor of the first bowl chopper with two knife heads over 60 years ago
- Complete process control for consistent product color and taste, fastest process times, high yield and lower cost
- An everlasting design and multifunctional options are the key for both maintaining quality of existing products and developing new market trends
Total flexibility in production
- TopCut VSH (Versatile, Safe, Hygienic) knife system enables different set ups on each knife head
- Special designed knives for raw sausage
- Optimized cutting area with a flat bowl and bigger diameter
- Two knife shaft drives with variable speeds, independent adjustable
Without losing focus on quality of the end product
- Clear cut view
- Minimum mechanical stress without smearing
- Individual fineness from coarse to finest structure
Specifications
Advanced technologyTopCut VSH knife system
Versatile, Safe and Hygienic. That's what the pre-balanced TopCut knife system from GEA stands for. Various knife head configurations with different knife shapes and variable cutting speeds enables the perfect set up for every application. By reducing the weight of around 50% and implementing magnetic handling supports, the risk of injuries by the operator is tremendously reduced. Less loose parts make cleaning much easier and faster.
Optimal cutting area
The GEA CutMaster DUO has an optimized cutting area designed for raw sausage. The flat bowl with a bigger diameter and the use of two independent knife shaft drive systems enables fastest process times. Combined with the special knives for raw sausage, minimal mechanical stress of the product gets achieved. Generating as less heat as possible to avoid smearing on the one hand and achieve the required degree of fineness on the other hand - as fast as possible - is what the DUO is made for.
Technical details
| CutMaster DUO 500 | |
| Size | 500 l |
| Main motor size | 2x 103 kW (110 m/s) or 2x 138kW (AC drive technology) |
| Speed | 3000 rpm |
Additional equipment
GEA loading & handling equipment
Using our buffering and belt transport equipment to distribute the emulsion or premix means the product can be transported to the next stage in the process by simply pressing a button. Our transport systems also eliminate the need for manual handling and for storing trolleys in the preparation area, which saves on time and space, and helps to reduce delays.
GEA line solutions
GEA supplies complete preparation systems for processed meat, poultry, fish, meat alternative and other products. Because we understand your processes, we can configure fully automated production lines that will help you to achieve your key goals of processing consistently high-quality products, with full traceability, and reduced labor costs.
Downloads
Related Products
GEA PowerGrind
This robust industrial food grinding equipment is equally suitable for coarse and fine grinding of fresh and frozen meat. GEA PowerGrind is known for its modularity, hygienic design and reliable performance in food grinding.
GEA ProMix
The way the ingredients are mixed defines the success of the final food product. Get it wrong, and productivity and quality will suffer. Fortunately, GEA ProMix twin-shaft mixer, is here to help. It combines robust design with precision and flexibility, to help you get the mix right. Every time again and again.
GEA UniMix twin-shaft mixer
This twin-shaft mixer is ideal for pre-mixing of emulsions and mixing for hamburger patties, meat balls, luncheon meat and ground sausages. The effective mixing action and high peripheral wing speed result in uniform distribution of spices, additives, liquids and effective protein extraction.
Service Products
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Related Videos
GEA CutMaster bowl cutter | A true multi-tasker for cutting & emulsifying
GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
