Membrane Plants & Solutions
GEA membrane filtration systems are used throughout industry. In many applications they have taken over from the more traditional technologies of centrifugal separation, evaporation and coagulation to provide significant benefits in terms of efficiency, product quality and sustainability.
Products
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Beer Recovery Unit
GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.
CIP Recovery Unit
It is now possible to recover more than 90 percent of a spent caustic solution by using pH-resistant nanofiltration (NF) membranes. Benefits include reduced operating costs and better performance.
Clearamic BeerFiltration
Waste-free beer filtration with ceramic cross-flow membranes.
Clearamic BeerFiltration is the first waste-free beer filtration process. Filter aids can be completely omitted. Sustainable and at the same time cost-cutting process management is thus supported at the critical point. In parallel with this, the process fulfils the consumer desire for ...
Condensate Polisher
Condensate from evaporation plants is used as boiler feed water, process, cooling, and rinsing water or is directly discharged into a drainage ditch. For this purpose, the condensate must be purified. Impurities in the condensate can be removed by membrane filtration, in the particular case by reverse osmosis, and high condensate qualities can be...
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GEA Insights
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Filtration sensation: The washing machine principle
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.
Plant-based proteins
